Land and Sea: A Culinary Map of Russia
"Land and Sea" takes you on a gastronomic journey across Russia, from Murmansk to Kamchatka. This special autumn menu is inspired by the traditions of hunting and fishing, as well as the treasures of Russian forests and seas. Fresh mushrooms, root vegetables, fish, and meat come together in dishes that celebrate the richness and diversity of our country. Every ingredient reflects the harmony of nature, its seasonal rhythm, and generous bounty.
Potato & Ginger Soup with Scallops "White Sea"
820rub
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Boro Beet & Fig Salad "Warmth of the South"
990rub
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Steak & Corn Salad "Hunter's Feast"
1120rub
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Murmansk Cod with Asparagus & Zucchini "Pearl of the North"
1640rub
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Crepes with Espuma and Red Caviar "Northern Treasure"
1390rub
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Crab and Shrimp Cannelloni with Bisque Sauce "Delights of Kamchatka"
1390rub
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Roti Flatbread with Roast Beef "Coveted Catch"
1450rub
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Beef Stroganoff with Porcini Mushrooms "Forager's Trophy"
1790rub
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