Meat market
All steaks are carefully prepared from chilled local beef Black Angus. The weight of meat is indicated in raw form and depends on the degree of roasting
1340rub
–
0
+
Baked chicken breast
820rub
–
0
+
Scandinavian Meatballs
860rub
–
0
+
Filet Mignon
2390rub
–
0
+
New York Steak
2190rub
–
0
+
Ribeye
3490rub
–
0
+
BBQ sauce
150rub
–
0
+
Ranch sauce
150rub
–
0
+
Red wine sauce
150rub
–
0
+
Creamy demiglas
150rub
–
0
+