Meat market
All steaks are carefully prepared from chilled local beef Black Angus. The weight of meat is indicated in raw form and depends on the degree of roasting
Porto steak
1890rub
–
0
+
Baked chicken breast
990rub
–
0
+
Scandinavian Meatballs
990rub
–
0
+
Skirt steak
2220rub
–
0
+
Filet Mignon
2990rub
–
0
+
Ribeye
4240rub
–
0
+
BBQ sauce
150rub
–
0
+
Ranch sauce
170rub
–
0
+
Red wine sauce
150rub
–
0
+
Creamy demiglas
150rub
–
0
+