Meat market
All steaks are carefully prepared from chilled local beef Black Angus. The weight of meat is indicated in raw form and depends on the degree of roasting
Steak with porcini mushrooms, poached egg and roti parata tortilla
1390rub
–
0
+
Porto steak
1750rub
–
0
+
Asian Steak
1890rub
–
0
+
Bulgur Risotto with Top Blade Steak
1120rub
–
0
+
Baked chicken breast
990rub
–
0
+
Scandinavian Meatballs
990rub
–
0
+
Skirt steak
2190rub
–
0
+
Filet Mignon
2890rub
–
0
+
Ribeye
4190rub
–
0
+
BBQ sauce
150rub
–
0
+
Ranch sauce
150rub
–
0
+
Red wine sauce
150rub
–
0
+
Creamy demiglas
150rub
–
0
+