We invite you to a gastronomic journey in the Black Market restaurant. The new winter menu is an author's interpretation of dishes from different parts of the world: from west to east.
First of all, pay attention to a large green salad with avocado, spinach and strachatella. The chef cooked it in 3 variations: greens and cheese, with chicken breast and shrimp. The juicy combination in the Signature salad will not leave you indifferent: eggplant, cherry tomatoes, cranberries, ricotta cheese, apples, pomegranate and shiso dressing.
For a snack, an unusual mix is a trio of eclairs with eel mousse, wasabi cream, cucumber, avocado and baked eggplant. Perfectly combined with a glass of white wine Chardonnay Reserva Caliterra.Raviloni with ricotta and truffle, as well as Gnocchi with porcini mushrooms - for those who miss sunny Italy.
As main dishes: melting in the mouth with “notes” Asian - Ahi tuna with chirashi rice and avocado, as well as BBQ sous-vide steak with celery root puree, shiitaki chips and barbecue cherry sauce.
Black Market smoked steak with interactive serving - marinated marbled beef meat, cooked in the sous-vide way, grilled until crisp and smoked on cherry chips.
At the end of the meal, be sure to leave room for dessert. And what will you choose? Oriental sweetness in the form of juicy Pistachio baklava with ice cream or the delicate taste of France in Milfaie with air cream and berries?