Many of us will spend a long May weekend in the country or out of town with family and friends. For this occasion, we have prepared everything you need for a bonfire party!
Three types of shish kebab: chicken - marinated in yogurt, with onion, garlic and lemon; pork - marinated with onion, lemon and tomatoes; marbled beef - shoulder-neck bran with salt, pepper, onion and tomatoes.
A large selection of sausages of our own production: Black Angus beef, chicken, lamb and assorted.
For those who prefer fish: tender salmon fillet without skin or delicious salmon steaks on the bone.
Please your loved ones with homemade burgers, in the menu you can find freshly baked buns, cutlets of marbled beef and crab meat.
In addition, for breakfast in the fresh air, we have prepared airy cheesecakes from high-quality cottage cheese.