Since March 15th, our restaurant has a special Lenten menu. We know how important it is to diversify the diet during Lent. Taking care of our guests, we will change the menu - every 11 days! The chef has prepared a full menu with appetizers, salads, soups, hot dishes and of course desserts!
Among salads and snacks, you should pay attention to Avocado & eggplant with tomatoes and citrus shiso sauce. A large portion of Green salad with avocado, spinach, broccoli, zucchini, apples and citrus chili sauce. Spicy Guacamole with red onion, lime, chili pepper and spices.
For those who love soups, be sure to try the lean Tom Yam with coconut milk, rice, mushrooms and ginger. Or Green soup with avocado, zucchini, broccoli and coconut milk.
A large selection of hot dishes, including Vegan burger with mushroom cutlet, Fried tofu anise, Vegetables in Sichuan sauce with tofu, Red Dragon Curry with vegetables and rice or Black Market Spaghetti.As desserts: Pear & passion fruit with chocolate sponge cake, chia in coconut milk and raspberries, as well as Chocolate fondue with coconut sorbet.
You can always order a fragrant specialty coffee with alternative milk.